Goldline Hospitality Solutions Private Limited has been into daily office catering since 2005 in Chennai. Goldline’s foray into the Corporate Catering business is based on the belief that good, wholesome food consistently served in a pleasant manner, in a good ambience, can bring about harmony at the workplace. To an employee, the cafeteria is a place of social interaction and a good meal enhances his feeling of well being. We see ourselves playing a crucial role in improving the productivity of employees and thus contributing to the success of our customer’s business. We therefore, take our responsibility rather seriously.
At Goldline Hospitality hygiene and safety are given great importance. Good quality raw material is a priority and is always sourced from very reliable vendors. As a policy, food is never re-cycled at any of our kitchens and left overs are disposed off immediately. Insectocutors are provided in each one of our kitchens. Our cooks are put through an annual medical check up and are certified food handlers. All our kitchen equipment and cooking ranges are made of stainless steel. Transportation of food to various locations is done in covered vans. FIFO (first in-first out) system is followed with regard to usage from the stores and in the freezer.